KABUTO

KABUTO Portable Pizza Oven: A genuine pizza oven that can be used anywhere

Pizza baked in a wood-fired oven is something special. However, it requires a lot of space, such as a weight of several hundred kilograms, and long residual heat.
The hurdle to enjoying pizza is high, especially at home.
KABUTO is a cute pizza oven that packs all the performance of a wood-fired oven into a compact size.
You can carry it anywhere and enjoy pizza parties in a variety of places.
From the era of DIY stone ovens, which was all the rage, we are now in an era where you can enjoy authentic pizza more easily! The new century of pizza is upon us.

Features of KABUTO

Multi-fuel type that can use both twigs and wood pellets
Reach 300℃ or higher in about 25 minutes! Quick cooking with short preheating time
Fuel can be added gradually, allowing for long-term baking.
As a wood-fired oven, it can be used for a wide range of cooking, including oven cooking and bread baking.
Detachable chimney and foldable legs for easy transport

After ignition, the heat is released in about 25 minutes.
The oven reaches 400°C in about 40 minutes, and the pizza is done in just 2 minutes. Anyone can easily make authentic pizza with melty cheese and crispy crust.
In addition to pizza, you can also use the oven to cook roasted chicken and vegetables, bread, and other dishes that bring out the flavor of the ingredients.

Top heat + pizza stone = double heat structure

The furnace and oven are separate structures separated by a partition.
You get steady heat from a direct flame poured from above through a partition, and a pizza stone heated from below.
This double heat allows for professional cooking results.

Can be used with both twigs and wood pellets

You can use wood biomass fuels such as twigs picked up in the forest, wood chips less than 10 cm in size (either coniferous or broadleaf), and eco-fuel pellets.

Ignition method

1. Prepare the kindling, firewood, and pellets. 2. Place chopped firewood or twigs, pellets, and kindling in the combustion box. 3. Light the box with the fire set up, and once you have confirmed that it is lit, push it all the way in.

4. You can enjoy cooking for a long time by gradually adding twigs, pellets, etc. through the fuel inlet. 5. You can check the status inside the oven through the peephole.

Oven Dimensions and Accessories

What to make with KABUTO? Introducing recommended recipes!

This is a collection of recipes introducing a variety of dishes that can be made in the wood-fired oven KABUTO. It features 10 recommended recipes, including delicious pizza, bread, gratin, and desserts. Please give them a try!

View KABUTO recipe book